Stem Cell (from Blue Green Algae) Amino Acids, Repairing Damaged Cells.
Contain Vitamins A, C, E and B vitamins.
(3 Bottles 180 Capsules)
Benefits of Stem Cells
Blue-green algae and spirulina, which is a specific form of blue-green algae, are found in nature growing in the still, alkaline waters of lakes and ponds. They are natural foods that have existedsince life began.Stem cells have enormous potential in health and medical research but to fully harness this potential, scientists are studying how stem cells transform, or differentiate, into the diverse range ofspecializedcells that make humans what they are today. In adults, stem cells have the function of repairing damaged cells. Organic blue-green algae (Stem Cell) is one of the most nutrient densefoods on the planet. Two varieties, Spirulina and Aphanizomenon flos-aquae, are the most consumed forms of blue green algae; which has superfood status due to high concentrations of proteins,vitamins and nutrients. Most blue-green algae products contain Aphanizomenon flos-aquae harvested from Upper Klamath Lake in southern Oregon. Harvesting is done during the summertime, June toNovember. The algae is filtered to preserve the most vibrant blooms and then further purified bycentrifugal.
In spite of their name, Blue Green Algae (stem cell) are not algae, but a form of bacteria that is an unusual green color. Also called cyanobacteria, blue green algae grow in both salt and freshwater, especially quiet lakes and ponds where they give the water a dark green color.Blue Green Algae, including a type called Spirulina, contain valuable nutrients and could also provideadditional health benefits. TheBlue Green AlgaeSpirulina is a good source of protein, with about 6 grams in each 100-gram serving. Its protein content includes all the essential amino acids,making it a complete source of these important nutrients. A 100-gram serving also contains about 2 grams of carbohydrates and almost no fat. With only 26 calories in each serving, spirulina is anaturally low-calorie food. It also provides modest amounts of several important minerals, including calcium, iron, potassium and magnesium, as well as small amounts of zinc and phosphorus. Thealgae also contain vitamins A, C, E and several of the B vitamins, including thiamin, riboflavin, vitamin B-6 and folate.
Blue-green algae (BGA) are among the most primitive life forms on earth and have been consumed as food or medicine by humans for centuries. BGA contain various bioactive components, such asphycocyanin, carotenoids, γ-linolenic acid, fibers, and plant sterols, which can promote optimal health in humans. Studies have demonstrated that several BGA species or their active componentshave plasma total cholesterol and triglyceride-lowering properties due to their modulation of intestinal cholesterol absorption and hepatic lipogenic gene expression. BGA can also reduceinflammation by inhibiting the nuclear factor κ B activity, consequently reducing the production of proinflammatory cytokines. Furthermore, BGA inhibit lipid peroxidation and have free radicalscavenging activity, which can be beneficial for the protection againstoxidationstress. The aforementioned effects of BGA can contribute to the prevention of metabolic and inflammatory problem.
This review provides an overview of the current knowledge of the health-promoting functions of BGA against cardiovascular problem and nonalcoholic fatty liver problem, which are major healthHelp in the developed countries.Athero-protective effects of BLUE GREEN ALGAE (BGA)CVD is the primary cause of death in developed countries. Dyslipidemia characterized by high concentrations of plasma total cholesterol, triglycerides and low-density lipoprotein cholesterl (LDL-C), and low plasma high-density lipoprotein cholesterol (HDL-C) levels is a primary risk factor for CVD. Statins have been used to decrease plasma total cholesterol and LDL-C levels in patientswith hypercholesterolemia. Statin therapy, however, is often accompanied by undesirable side effects, such as liver dysfunction or myalgia. Therefore, natural hypocholesterolemic products are adesirable alternative. Water-soluble fibers, omega-3 fatty acids, plant sterols, and soy have been used to prevent dyslipidemia. However, identification and development of new evidence-basednatural products with a potent cholesterol and triglyceride-lowering effect are necessary to satisfy health-conscious consumers need for attaining optimal health.
*These statements have not been evaluated by the Food and Dug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Quality Guaranteed: To ensure that our Formula contains best ingredients, we meticulously analyze every batch in our labs to guarantee the highest quality.
Serving Size: 1 Capsule
Servings per container: 60
Organic Blue Green Angae 500 mg
Directions: Take 1 capsule before meal with an 8oz glass of water.
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