So Apero ! La guillotine liquidation à saucisson française originale - trancheuse à saucisse et salami

The product is the So Apero! L’Originale French Guillotine à Saucisson, designed for slicing sausage and salami. Made in France, it features an Esprit de Thiers design and includes a non-slip feet for stability, a slicer for precise cutting, a box for storage, and instructions for use. The materials used are wood and stainless steel, providing a durable and high-quality construction for slicing meats with ease.

This salami slicer was designed to give quick and precise cuts of salami. The unique design of the blade allows for effortless cuts of both soft and hard salami with a simple back-and-forth motion. A stainless steel arch works as a guide and helps keep hand away from blade while slicing. The three rubber feet prevent sliding during use. A simple, push-in locking mechanism secures the blade when not in use. It is made of beech wood and a tempered, serrated stainless steel blade. Maximum diameter is 2 1/4 ".

Hand made in France since 1946.

Making your charcuterie board easy to put together. Great for those on a carnivore diet.